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"This book is filled with information on how to prepare fresh juices and use them as a source of vital health-giving nutrients. Clearly this is an important step on the road to optimal health." -Julian Whitaker, editor Health and Healing Newsletter

This update of a classic work is the culmination of Dr. Bernard Jensen's years of study on the health benefits of fruit and vegetable juices.  Through numerous consultations and successful treatments with hundreds of patients, Dr. Jensen has proved that juices are the fastest method for getting necessary vitamins, minerals, and enzymes into our bodies.   He believes that a daily intake of juices-as a supplement to your regular foods- will provide an extraordinary boost to your health and well-being.  Featuring a comprehensive analytical food guide and over 100 delicious, easy-to-make juice recipes, this book also includes information on juices for babies and children and a comprehensive section on blending.  Whether you are ill or simply interested in taking a more active role in enhancing your health, Dr. Jensen's Juicing Therapy can be your guide toward rejuvenation and healing.

Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet, zesty juices of everything from apples to tomatoes. You will be delighted with the fun and easy-to-prepare recipes in this book!

"The Juicing Bible" is designed to appeal to people who believe juicing is a healthy alternative and for those who are interested in learning about how to begin juicing and incorporating it into their lives. Juices, teas, bitters, tonics, smoothies, and roughies can all be made with simple, delicious, easy to follow recipes. Many of your questions and concerns about such ailments as high cholesterol, colitis, and gallstones can be found within the pages of "The Juicing Bible." We even have a recipe to relieve a hangover!

"The Juicing Bible" is comprised of easy to follow sections. Section One lists the properties and healing qualities of almost 100 herbs, fruits, and vegetables. The second section lists 60 common ailments and the recipes specifically created to alleviate these conditions. The final section contains over 150 delicious recipes and even suggests which types of juices work well during specific times of the year.

The Juiceman's Power of Juicing (hardcover)
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The New York Times bestseller, with more than half a million hardcover copies sold. Vegetables and fruits are an important part of a healthy diet, and this book shows anyone how to unleash the natural powers of fresh foods through juicing. Contains 100 unique recipes.

In her new book, the Juice Lady explains why the juice of fresh fruits and vegetables is the richest available food source of vitamins, minerals, and enzymes. She discusses what enzymes are and why they aren't available in cooked foods, and provides information about the way juice nutrients are absorbed by the body. The first section of The Juice Lady's Guide to Juicing for Health gives in-depth information about juice, while the second section provides recipes and dietary tips geared to specific conditions that need attention. The author explores juicing remedies, backed by scientific data and extensive research, and shows how to get the maximum healing potential by incorporating freshly made juices into a daily plan for health, healing, and recovery.

The Juice Lady's Juicing for Health and Healing offers delicious health-enhancing recipes, specific remedies for common ailments, as well as comprehensive strategies for our daily lives--from cleansing programs to mental-performance boosters, from healthy pregnancies to thriving babies, toddlers, and children.  Complete with inspiring stories of people whose lives were transformed by the health and vitality they found in juicing programs, this book points the way to living each moment to the fullest. What's the secret? It's in the juice, and Cherie Calbom shows you everything you need to know.

This important book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices. Includes recipes, daily menus and special diets, and a section of resources.

This book features a comprehensive dictionary of juices as well as healthful recipes for after-juicing pulp- giving you 100% of the goodness of your fruits and vegetables.

A positive approach to achieving better health. Packed with information about diet and nutrition, it also includes more than 200 recipes for fruit and vegetable juices, soups, smoothies and sorbets - each recipe designed for maximum taste impact. Includes chapter on Cleansing Diets, Slimming Diets and Anti-Cancer Diets. Excellent resource book on vitamins and minerals in fruits and vegetables. It is well organized and indexed by primary fruit and vegetable and contains a section on spicy elements such as ginger root and garlic which can be used to add zest to the juice. Rather than a purely medicinal type book, it has recipes and illustrations for some really tasty treats.

Now you can take your fresh juices, and a lot of that pulp you've been throwing away, and turn them into an imaginative array of savory-from drinks, sauces, dips, and salads, to soups, entrees, desserts, and more. A practical cookbook specifically designed for juicers. Includes a Seven-Day Menu Plan, a Natural Living Weight Loss Program, helpful hints for successful juicing, and a unique juice measurement conversion table.

1-2-3 Smoothies are fantastically delicious! Every morning, except for a few in the dead of winter, we enjoy a nutritious breakfast smoothie made from all the healthful ingredients we need to last until lunchtime. I have been amazed at how many nutritious things can be hidden in these frosty treats. Each recipe comes complete with nutritional data. We rarely use milk at my house, so we love the alternative milks made from grains, nuts and seeds. They take only 3 minutes to make, are full of healing enzymes, and taste great! Those who store grains love being able to use them in their drinks.

Up-to-date information on the value of juices for your body. Explains the differences between commercially grown and organically grown produce. Included are charts, recipes, and instructions on making tasty juices with everything from apples to zucchini!

This book shows how to multiply the body's ability to fight disease and infection using the healing power of 83 different juices. Nutritional contents of every juice are presented, including particular vitamins and minerals each concoction provides.

This book explains how to fast using raw fruit & vegetable juices while maintaining a nearly normal work and living schedule. Includes: Juice recipes, detoxification techniques, exercises, weight loss, water fasting; about the organs of elimination; how to handle a "healing event," and how to exit a fast safely.

NEW! This is the completed book Ann Wigmore was working on when she died tragically in a fire.

Over 60 dairy-free recipes promising to energize you with the
new smoothie cuisine, made mainly from uncooked foods.

Juice extractors were America's best-selling appliance in 1991. The Juice Tiger, promoted on TV infomercials by Jack and Elaine LaLanne, has enjoyed sales of more than a quarter million units. Total Juicing covers the health benefits of a wide variety of fruit and vegetable juices and offers 100 recipes for all occasions.

The author presents all the facts on the nutritive content of dozens of fruit and vegetable juices--the best ways to prepare them, their uses in the treatment of disease and injuries and the remarkable ways these fruit and vegetable drinks can enrich and enliven your eating and diet. Also includes a cleansing one-day juice fast and an eat-all-you-can reducing diet for the long-lasting weight loss.

The author gives you every aspect of the raw juice story--buying the best juicer, the health properties of different fruit and vegetable juices and how to use them to regain, maintain and enhance health, tasty juice recipes (including soups, dressings and dips), and much more.

A listing of fruit, vegetable and herbal juice formulas with their medicinal value in over 70 remedies. The author reveals in plain-spoken language observations and experiences of two generations gained in association with Dr. Benedict Lust, at his internationally known Yungborn Sanitarium.

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