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Walnut Coconut Pate:

Ingredients:

1 1/2 cup raw walnuts
1 1/2 cup raw pine nuts
2 bunch fresh parsley
1/4 fresh coconut
1/2 jicama
1-2 red bell peppers

Spices:

1/2 tsp. dill
1/8 tsp. liquid smoke
1 tsp. garlic pickle
1 tsp. tomato powder

Instructions:

1) In food processor: grind each nut and parsley separately: walnuts, pine nuts, coconut until smooth.
2) In a food processor: mix nuts and spices (except jicama and bell pepper) blending until smooth. Spice to taste.
3) Serve with jicama and red bell pepper 'chips.'

25 minutes to prepare. 4-6 servings.

 

 

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