Walnut
Coconut Pate:
Ingredients:
1 1/2 cup raw walnuts
1 1/2 cup raw pine nuts
2 bunch fresh parsley
1/4 fresh coconut
1/2 jicama
1-2 red bell peppers
Spices:
1/2 tsp. dill
1/8 tsp. liquid smoke
1 tsp. garlic pickle
1 tsp. tomato powder
Instructions:
1) In food processor: grind each nut and parsley
separately: walnuts, pine nuts, coconut until smooth.
2) In a food processor: mix nuts and spices (except jicama and bell pepper) blending until
smooth. Spice to taste.
3) Serve with jicama and red bell pepper 'chips.'
25 minutes to prepare. 4-6 servings. |
