| Sunshine Carrot Salad by Rhonda of Hallelujah
Acres
3 cups carrot
1/2 cup organic raisins
1 Red Delicious apple
1 stalk of celery
Peel and grate apple and carrots and finely chop celery. Combine all ingredients above in
a bowl and toss. Mix in the following dressing:
1 Red Delicious apple
2 cups grated carrots
1/2 cup almonds
fresh apple juice or distilled water
In a blender, chop 1/2 cup of almonds, add one Red Delicious
apple, peeled and cored, and two cups of grated carrot. Blend
until creamy. Add a small amount of distilled water or fresh
apple juice to reach consistency desired.
Recipe courtesy of Hallelujah Acres
Get more recipes from Rhonda in her new book:
Recipes for Life...
from God's Garden
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