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Spaghetti and
tomato sauce
From: angie marie
Ingredients:
1 medium to large zucchini
5 small vine ripened tomatoes
1-2 cloves of garlic
10 leaves of fresh basil
two table spoons of olive oil (optional)
dash of cayenne pepper ( optional)
sea salt ( optional)
Tools:
food processor
saladacco ( a vegetable
slicer that turns the zucchini into long spaghetti-like strands) Set the spaghetti aside
into the serving dish.
Cut the zucchini in half ( not lengthwise )
"process" both halves through the saladacco . This turns it into
"spaghetti".
Quarter the tomatoes and place them along with the garlic, and basil in food processor.
Using the "s" blade process it for about 3o seconds. This gives a chunkier
texture. If you want it finer, process it a bit longer. Pour the mixture into a medium
sized bowl and add one to two table spoons of olive oil and the cayenne pepper. Mix gently
to distribute all the ingredients. Pour the sauce over your spaghetti and enjoy!
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