Simple Spinach Salad

organic spinach
1 cup shredded carrots
1/2 cup tahini
nama shoyu
lemon juice or cider vinegar
2 chopped garlic cloves

Immerse loose spinach in a pot of cold water, rinse well and strain.

On the side, mix together 1/2 cup shrdedded carrots, 2 Tbsp. nama shoyu, 3 Tbsp lemon juice or cider vinegar with chopped garlic.

Adjust the nama shoyu or lemon juice to taste. Thin to desired consistency and toss the spinach and dressing. Now add the rest of the shredded carrots and any other vegetables that you choose.