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Raw Salsa

by Rhonda of Hallelujah Acres

Chop 6 Medium Tomatoes
1/2 Cup Chopped Onion
Chop 1 Small Banana Pepper (not Jalapeno)
4 Celery Stalks, minced

Mixed chopped vegetables together and allow to stand one hour.

Add the following Seasonings:
1/2 Cup Safflower Oil
Chopped nuts or seeds to taste, if desired.
1-2 Minced Garlic Gloves
1/2 Cup of Sweet Basil Leaves

Allow mixture to sit until flavors have blended, approximately one hour. For added zest add the juice of one lemon and one lime.

Note: Hot Jalapeno peppers damage the mucous membranes and the lining of the stomach.

Recipe courtesy of Hallelujah Acres

Get more recipes from Rhonda in her new book:
Recipes for Life... from God's Garden

 

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