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Mushroom Gravy
By RoseLee Calabro1/2 C almonds, soaked 12-48 hours and
blanched
1/2 C water
2 C shitake mushrooms
water for consistency
1/2 C shitake, finely chopped
1/4 t garlic granules or 1 clove garlic
2 tsp. Bragg Liquid Aminos
Blend almonds and water until smooth, set aside. Blend mushrooms add water for
consistecny. Add almond milk, chopped
shitake, seasonings and mix well.
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