Halvah
1 Cup Sesame Seeds (Can substitute 1 cup Tahini - Sesame Butter)
2 Tbsp Honey
1 Tsp Vanilla (Optional)
1 Tbsp Raw Carob Powder (Optional)
Grind sesame seeds past meal stage into a nut butter. Scrape out
into a bowl and dribble in the honey. Mix well until you get one sticky mass. For a
"chocolate" halvah, mix in raw carob powder - don't mix will; allow it to
become marbled. For more vanilla flavor, add 1 teaspoon of vanilla with the honey.
Line a small (about 4x3 inches) box with waxed paper and press in
the mixture. Put in the refrigerator to chill for an hour or so, take out, and slice into
cubes.
Makes about 1 dozen 1 inch cubes
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