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3 Roma Tomatoes
1 1/2 cups Cauliflower Florets (no stems!)
1/4 cup Olive Oil
1 Tablespoon dried Dill Weed
1 Tablespoon Nama Shoyu
1/2 small Lemon, juiced
1/2 large Orange, juiced
1/4 teaspoon Garlic Powder
3 dashes of Cayenne Pepper
1 head of Green Leaf Lettuce
Dice tomatoes and crumble cauliflower to the same size. Mix together with olive oil to
coat. Add dill weed, mix well. Add nama shoyu, mix well. Add lemon juice, mix well. Repeat
with the remaining ingredients. Set aside.
Stack lettuce leaves and roll the long way. Next, cut the leaves creating long thin
strands of lettuce. SEPERATE. Place in a shallow plate and spoon mixture into the center.
The excess liquid will cover the bottom of the plate and flavor the rest of the lettuce.
Use homemade garlic powder by drying fresh minced garlic at room temp. for a week and then
powder it in a mortar.
I would like to get your opinion on this recipe if you decide to try it. Drop me a line: firstname.lastname@example.org
Recipe By: Michael Paynic