South of the border Corn
Chips
Bobbi Clinger
4 c. sweet corn, fresh or frozen
1/2 t. garlic powder(opt)
1 t. chili powder(opt)
1 t. tomato powder(opt)
Chop corn in food processor w/ "s" blade until fine.
Add choice of seasonings "to taste" and process til
combined.
On dehydrator tray, spread about 1/8" thick.
Score diagonally left to right, then across right to left into
triangles, or preferred shape.
Dehydrate about 5 hours, or to desired texture. T
hese are super, and helpful for those with a previous
"chip" tooth!
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