Soth of the border corn chips - a vegan,vegetarian living & raw food recipe

Living and Raw Foods web site. Educating the world about the power of living and raw plant based diet. This site has the most resources online including articles, recipes, chat, information, personals and more!

HOME
F.A.Q.
REGISTER
MEMBERS
ARTICLES
IN THE NEWS
RECIPES
CHAT
RAWFOODS MAIL
BULLETIN BOARD
CALENDAR
CLASSIFIEDS
COMMUNITY
BOOKSTORE
MARKETPLACE
PERSONALS
RESOURCES
COACHING
CITY GUIDE
MULTIMEDIA
POSTCARDS
SEARCH
GUESTBOOK
LINKING TO US
WHAT'S NEW?
NOTIFY ME!
RELATED LINKS
FEEDBACK/HELP

South of the border Corn Chips
Bobbi Clinger

4 c. sweet corn, fresh or frozen
1/2 t. garlic powder(opt)
1 t. chili powder(opt)
1 t. tomato powder(opt)

Chop corn in food processor w/ "s" blade until fine.

Add choice of seasonings "to taste" and process til combined.

On dehydrator tray, spread about 1/8" thick.

Score diagonally left to right, then across right to left into triangles, or preferred shape.

Dehydrate about 5 hours, or to desired texture. T

hese are super, and helpful for those with a previous "chip" tooth!