Sweet'n
Crunchy Zucchini Chips
by David Klein
1. Slice Zucchini into 1/4 inch
"chips"
2. Dry the chips in a food dehydrator. (105
degrees recommended)
3. Eat the chips plain, dip into avocado or
guacamole, or add to cold raw soups or salads.
Recipe courtesy of the Living Nutrition Magazine
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